Vegetarian/Vegan Ideas

I could easily become a vegetarian, in fact on a recent vacation I came across a fabulous Executive Chef who was Indian. He offered a vegetarian entree each evening.  I ordered it site unseen,  every night.  It was sheer bliss.  Much better than the lobster and steak my fellow travelers were enjoying! 

Chickpea Picatta - The first forkful of lemony wine bliss touches your tongue and you’re transported to Tuscany

Chili Pumpkin Cranberry Risotto with Spicy Toasted Pumpkin Seeds - This is a savory dish with the garlic, onion and pumpkin and pulled together with creamy coconut milk.

Creamy Red Chard Linguine - This pasta is all about color and texture – cashews makes it rich and creamy, while Swiss chard is delightfully chewy and toasted pine nuts provide crunchy explosions of flavor.

 Grilled Portobello Sandwiches

Okra Gumbo with Chickpeas

Potato Pierogi with Caramelized Onions

Quinoa Puttanesca - This is an incredible tomato based sauce with Mediterrean flavors over Quinoa

 Scalloped Potatoes with Eggplant Bacon

Tofu Balls

Vegan Alfredo

Sweet Corn "Cupcakes"

Roasted Tomatillo & Avocado "Guac" - with Tri-colored Tortilla Chips

Tempura Chick Peas Sauce Romesco

"Moody Bleu Flats"

Caramelized Onions and Crumbled Bleu on Homemade Flatbread

Avocado Wasabi Salad

Cashew Queso