Low Country Boil- A Summer coastal favorite

A Pot full of spicey goodness

Baby Red Potatoes

Corn on the Cob

Shrimp

Smoked Hot Sausages

Chicken Breast

Mussels

All tossed together with garlic, onion, peppers and spices

Appetizers

Antipasti Skewers

Caprese on a stick

Cold Asian Shrimp with a wasabi/cucumber dipping sauce

Summer Melon slices wrapped with Prosciutto

Berries and Watermelon with lime and mint

Basil and Sundried Tomato Cheese Spread with Crackers – Always a HIT!

Molded Cream cheese with fresh basil, sundried tomato and nuts

Shrimp Salad in a Cucumber Bowl

Fruit Platter

Yellow Fin Tuna Skewers with wasabi

Entrées’

Steak Tender Medallions with a Tarragon sauce

Grilled Mahi Mahi with Tomatillo and Mango Salsa

Shrimp and Scallops

Cilantro Grilled Chicken Breast

Crab Cakes – with a lemon aioli drizzle

Flank Steak with Chive Sauce

Grilled Prime Rib with Horseradish sauce

Sides

Grilled Asparagus with olive oil and Kosher Salt

Corn on the Cob with Parmesan butter

Coleslaw, Traditional or Caribbean

Potato Salad or Pasta Salad

Tossed salad with Basil vinaigrette

Caesar salad

Grilled Potato Wedges

Dessert

Grilled Vanilla Pineapple with Lemon Sorbet

Key Lime Pie with real whipped cream

Cheese Cake with Strawberry topping

Berry and Peach Cobbler with homemade vanilla ice cream

For the Children

Grilled Chicken Tenders with bbq or honey mustard sauce

Mini Burgers

Mini Dogs